Why an add uriya in paddy crop??

Question

Anshu Sharma · Accepted Answer

Hello, urea as an organic fertilizer for paddy crops is quite informative. Here’s a bit more detail to expand on each point:

Increase Crop Yield: Urea, being a high-nitrogen fertilizer, promotes vegetative growth and enhances the overall yield of paddy crops. By providing essential nitrogen, urea supports crucial processes like photosynthesis and protein synthesis, leading to healthier plants.

Improve Soil Fertility: The application of urea not only supplies nitrogen but also helps in the gradual release of nutrients into the soil. This improves soil structure and fertility, facilitating better nutrient absorption by plant roots.

Reduce Denitrification: In flooded soils, the conversion of urea to ammonia is a critical process. Ammonia is more stable and less prone to loss through denitrification, thereby improving nitrogen retention in the soil and ensuring that more of the applied nitrogen is available for plant uptake.

Reduce the Amount of N Fertilizer Used: Utilizing controlled-release urea (CRU) can significantly optimize nitrogen usage. By releasing nutrients over an extended period, CRU can maintain yield levels while minimizing the need for higher quantities of nitrogen fertilizer, making it a more sustainable option.

Overall, using urea strategically can enhance paddy cultivation, contributing to both higher yields and improved soil health.