How can we find out diffrence allahabadi guava and kanpuriya guava

Question

Shikha bhatt · Answer

Hello, Differentiating between Allahabadi guava and Kanpuriya guava can involve several factors such as their appearance, taste, and geographical origin. Here are some ways you can distinguish between the two:

Geographical Origin:

Allahabadi Guava: As the name suggests, Allahabadi guava originates from Allahabad (now Prayagraj), Uttar Pradesh, India. It is known for its specific taste and texture associated with the soil and climate of that region.
Kanpuriya Guava: Kanpuriya guava is from Kanpur, another city in Uttar Pradesh, India. It may have different characteristics influenced by the local soil, climate, and cultivation practices of the Kanpur region.
Appearance:

Allahabadi Guava: It typically has a round to oval shape, with yellowish-green skin when ripe. The flesh is usually creamy-white and aromatic.
Kanpuriya Guava: This variety can vary in shape and size but generally has a greenish-yellow skin when ripe. The flesh is sweet and often pinkish in color.
Taste and Texture:

Allahabadi Guava: Known for its unique flavor which is sweet with a slightly tangy undertone. The flesh is juicy and aromatic.
Kanpuriya Guava: It is also sweet but may have a different flavor profile compared to Allahabadi guava. The flesh is typically softer and may be more aromatic.
Local Knowledge and Market Sources:

Local markets or vendors in Allahabad (Prayagraj) or Kanpur may provide specific information about each type of guava. They can offer samples for tasting or describe the differences based on customer feedback and local preferences.
Cultural and Culinary Use:

Both varieties might be used differently in local cuisine or cultural practices. Understanding how they are traditionally consumed or favored in recipes can provide additional insight into their differences.
If you have access to local fruit markets or orchards in Uttar Pradesh, asking farmers or vendors directly about Allahabadi and Kanpuriya guavas can provide firsthand knowledge about their distinctions.

Shikha bhatt · Answer