Cultivation of Kanda

Question

Mausam singh · Answer

To cultivate Kanda (Onion), follow these steps:

1. **Variety Selection**: Choose high-yielding and disease-resistant varieties suitable for your region.

2. **Soil Preparation**: Onions grow best in well-drained, loose, and fertile soil with a pH of 6.0-7.0. Prepare the soil deeply by plowing and harrowing.

3. **Planting**: Seeds or seedlings can be used for planting. Sow seeds in a nursery bed 6-8 weeks before transplanting. Transplant seedlings when they are about 15 cm tall.

4. **Spacing**: Maintain a spacing of 15-20 cm between rows and 10-15 cm between plants.

5. **Watering**: Onions require consistent moisture. Irrigate regularly but avoid waterlogging.

6. **Fertilization**: Apply a balanced fertilizer rich in nitrogen, phosphorus, and potassium. Side-dress with nitrogen fertilizer during the growing season.

7. **Weed Control**: Keep the field weed-free, especially during the early stages of growth.

8. **Pest and Disease Management**: Monitor for common pests like thrips and diseases like downy mildew. Use appropriate pesticides and fungicides as needed.

9. **Harvesting**: Harvest onions when the tops fall over and begin to dry. Cure the bulbs in a well-ventilated area for 2-3 weeks before storage.

10. **Storage**: Store onions in a cool, dry, and well-ventilated place to prevent spoilage.